Description
A spread of local savoury dishes including moutabel, houmous, muhammara, baba ghanouj, stuffed vine leaves, tabouleh, labneh with zaatar and sumac, Kalamata olives and lamb kibbeh.
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Nutrition Info
Calories 184Kcal, Protein 13.3g, Carbohydrates 1.6g, Dietary Fiber 0.1g, Sugars 1.2g, Fat 13.5g, Saturated fat 5.6g, Cholesterol 383mg, Vitamin A iu 840.7IU, Vitamin C 1.2mg, Folate 51.4mcg, Calcium 80.8mg, Iron 1.8mg, Magnesium 14.9mg, Potassium 172.6mg, Sodium 294.6mg.
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